Chestnuts, hot honey and toasted focaccia
Choose two or three courses from our festive menu.
Two courses£27
Three courses£34
Starters
Smoked Mackerel
Radicchio, pomegranate salad with a horseradish dressing
GFI
Venison Rillette
Redcurrant & port jelly, toasted focaccia
DF / Can be made *GFI
Crispy Baked Tofu
Radicchio, pomegranate molasses and crispy shallots
V, DF, VG, GFI
Mains
Festive favourite
The Victoria Inn Christmas Carvery
The heart of our Christmas celebration. Choose from:
- Roast Turkey Breast
- British Topside of Beef
- Spiced Maple & Star Anise Glazed Gammon
- Succulent Roast Pork Leg
Served from the carvery with pigs in blankets, sage & onion stuffing, crisp roast potatoes, seasonal vegetables, Yorkshire puddings and rich gravy.
Festive Chestnut & Cranberry Roast
Chestnuts, mushrooms, cranberries and pumpkin seeds with sage and parsley, served with seasonal vegetables, roast potatoes and rich gravy
V, VG / Can be made *DF, *GFI
Hake Fillet
Boulangère potatoes, braised leeks, wild mushroom, chestnut & thyme sauce
GFI
Pan-Roasted Duck Breast
Braised port & orange red cabbage, honey-roasted parsnips, garlic roast potatoes and spiced plum reduction
DF, GFI
Maple-Glazed Tofu
Potato gratin, maple roasted carrots & parsnips, miso gravy
V, VG, GFI, DF
Desserts
Traditional Christmas Pudding
Brandy crème anglaise and winter berries
V / Can be made *VG, *DF, *GFI
Dark Chocolate & Clementine Torte
Raspberry sorbet
V, VG, DF, GFI
Mulled Spice Sticky Toffee Pudding
Sea salt cream and plum coulis
V / Can be made *VG, *DF
Rum-Poached Pear Eton Mess
Mascarpone cream, crushed meringue and pear sorbet
V, GFI / Can be made *DF
Ready to book?
Head back to the Christmas Experience page for group bookings, pre-orders and reservation details.