Sunday Menu

Topped with hot honey & finished with parmesan.

With garlic mayo.

Breadcrumb coated whitebait with tatare sauce.

With sourdough bread

Mushrooms slow cooked in a creamy white wine risotto. With a tomato & basil sauce & parmesan.

Five crispy coated wings in a sticky Korean BBQ sauce.

Brie coated in a golden bread crumb served with cranberry sauce on a bed of mixed leaf.

with carvery vegetables

Slow cooked tender beef with red wine, carrots & onions served over creamy butter mashed & peppered green beans

Rich herby bolognese layered with pasta & béchamel sauce finished with cheddar. With garlic bread, chips & salad garnish.

Butter-flied chicken breast in a lightly spiced crispy buttermilk coating with iceberg lettuce & mayo.

Soya plant based patty in a lightly spiced crispy coating with iceberg lettuce & vegan mayo in a toasted vegan brioche. Side of fries.

Medley of white fish & salmon in a creamy herb infused white wine sauce, tossed through linguine. Topped with parmesan & garlic ciabatta.

Two 4oz beef burgers topped with mature cheddar in a toasted brioche bun with burger sauce & gherkins. Side of fries.

4oz beef burger topped with BBQ Pulled pork in a toasted brioche bun, with red slaw & mixed leaf. With a side of fries.

Roasted plaice cooked in garlic butter served with Hasselback potatoes, grilled asparagus finished with a white wine velouté.

Medium spiced beef or vegetable chilli served with basmati rice, parmesan & tortilla chips.

Beer battered Pollock dressed over chips with your choice of mushy or garden peas.

Strips of chicken, stir fried with a medley of vegetables, tossed with BBQ sauce. Served over a hot skillet with a side of basmati rice.