Todays Specials

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Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem.

Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem.

Full Christmas Experience Menu available here to download.

Christmas Experience Menu for Gluten Free / Dairy Free / Vegetarian / Vegan

Download & complete a Christmas Experience booking & order form.

To secure your booking please call us on 01872 278313  Call Us Now

or email on booking@thevicinn.com

If you have already booked a party with us and need to submit your meal options please follow the link below.



Three Courses – £24 / Two Courses – £19

Socially distanced tables of 6 available – for large groups please contact us to discuss your group layout.

(Includes after dinner tea or coffee)

Full Christmas Experience Menu available here to download.

Starters

Smoked Salmon & Crayfish Cheesecake.
Oatmeal base – roasted red pepper sauce

Dolcelatte Stuffed Portobello Mushroom
Winter salad – rocket, radicchio, toasted pine nuts & a truffle infused dressing

Roasted Winter Squash Soup
Warm bread roll, drizzle of coconut cream

Asian Pork Salad
Deep-fried butter milked pork, smoked bacon shards and crisp oriental spiced greens, drizzled with a ginger & soy reduction.

Mains

Christmas Experience Carvery:
Choose on the day from a great selection of meats. With servings of winter vegetables, stuffing, Yorkshire puddings & pigs in blankets.
Turkey Breast
Roasted Topside Of Cornish Beef
Spiced Maple Glazed Gammon
Moroccan Nut Roast (Vegan)

Jamaican Salmon
Salmon fillet baked in a sticky jerk marinade served with Sweet potato wedges, roasted vine tomatoes & tri-colour peppers. Finished with a quenelle of apricot cream cheese.

Chicken Ballottine
Cranberry, sage & nut stuffed chicken breast accompanied by, roasted piccolos, Chantenay carrots & garlic crushed potatoes.

Duck Breast
Celeriac & pomegranate Remoulade, balsamic roasted shallots, Parmentier potatoes & a red currant & port jus.

Ratatouille Lasagna
Layers of Lasagna Verde, tomato, courgette, aubergine and mozzarella baked until golden. With a rocket, basil, grilled halloumi and garlic crouton salad.

Desserts

Xmas Pudding
With a brandy cream

Chocolate Lava Cake
Hot chocolate cake with a molten gooey centre -toasted hazelnut & Cointreau sauce

Piña-Colada Cheesecake
Coconut infused cheesecake, Caramelised Pineapple, toasted coconut and a pineapple and rum sauce.

Tiramisu
Mulled spice and coffee liqueur infused sponge and a Mascarpone Chantilly cream arranged in layers.

Tea & Coffee

Served with a miniature mince pie.

Download the menu for gluten free / dairy free / vegan / vegetarian options.

BOOKINGS

* Party options are available for both lunch & dinner – Monday – Saturday only

Pre order at least 10 days prior to your party date.

* Cancellations must be made at least 14 days

   prior to party date otherwise full amount may be charged.

 

There are few better places to soak up a festive atmosphere than

The Victoria Inn on the outskirts of Truro. The popular Threemilestone public house goes through a full Christmas Experience transformation giving a stunning festive interior, which provides you with that warm and festive feeling. Glitzed with lights & sophisticated decorations.

The award-winning Team Vic offer a two or three course lunch or evening menu which can cater for a large works party or a cosy evening enjoying some good food & mulled cider with family & friends.

Three Course Christmas Experience – £24 with a two course £19 to view the menu

www.christmasexperience.co.uk

Christmas Day menu

You will also be able to enjoy a cosy Christmas Experience at The Victoria Inn in Roche, in-front of the warm, open traditional pub fire.

Team Vic now operate the famous Norway inn in Perranarworthal, with plenty of character and  an extensive bar area and plenty of cosy nooks and corners where you can sit and enjoy their Christmas party menu, contact their team on 01872 864241