Todays Specials

Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem.

Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem.

Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem.


To secure your booking please call us on 01872 278313

Booking your table on-line

Download the Christmas Experience Menu

Book a table online for upto 12 people

📱Tables over 12 people please call us📱 📧 or email on 📧

Download a pre-order form

Three Courses – £30 / Two Courses – £24

Large Groups – Contact us to discuss your group layout. We can take parties up to 120 people. We recommend requesting our function room for large groups.

AllergensShould you like to discuss how any of the dishes could be adapted to meet your dietary needs then please don’t hesitate to contact us.



Butterbean & Winter Squash Soup (v) *
Sourdough bread, crème fraiche, whipped Cornish sea salt butter.

Wild Mushroom, Leek & Tarragon Gratin (v)
Slow-cooked wild mushrooms & confit leeks infused with tarragon & topped with golden breadcrumbs.

Haddock, Chorizo & Chive Croquettes (v)
With a tomato relish.

Pulled Harissa Lamb (gf)
Lamb shoulder marinated with harissa, slow cooked until tender with pickled chilli and a refreshing tzatziki.

* Gluten Free alternative breads are available on request. Please put this request in your pre order notes.


Christmas Carvery
Choose on the day from our selection of meats including:
Turkey, Cornish topside of beef, honey roasted gammon or pork.
With Yorkshire puddings, pigs in blankets, stuffing balls & seasonal vegetables.
* Gluten & Dairy free items are available on request such as Yorkshire puddings & dairy free vegetables.

Morrocan Nut Roast (v) (*ve)
With seasonal vegetables from the carvery. Vegetables suitable for vegans available.

Lamb Leg (gf) (df)
Lamb leg cooked with garlic & rosemary, dressed over a celeriac & thyme Boulangere potatoes & Swiss chard, finished with a red wine jus.

Hake Fillet (v) (gf) (df)
Pan-roasted hake fillet with crushed new potatoes, sautéed ginger, chillis & garlic drizzled with soy sauce.

Butternut Squash & Sage Risotto (v) *
Finished with dehydrated, crispy sage, a sage oil & sourdough croutes.


Pear, Berry & Plum Crumble (v)
Cinnamon custard.

Winter Spiced Toffee Pudding (v)
Orange & whiskey sauce.

Millionaire’s Cheesecake (v)

Christmas Pudding (v) *
With Amaretto cream.

* = Ingredients can altered to be V VE GF DF / (V) = made with vegetarian ingredients. / (VE) = made with vegan ingredients. / (GF) = Non-gluten containing. /(DF) = dairy free ingredients.
Please put your requirements in the pre-order notes. All our food is prepared in a kitchen where cross-contamination may occur, and our menu descriptions do not include all ingredients. If you have a question, food allergy or intolerance please speak to a member of the team.


Table bookings can be made via

For bookings over 12 people please call us on 01872278313

Forms can be returned by e-mailing

*Christmas Experience options are available for both lunch & dinner Monday-Saturday only.
*Each booking will require a pre-order 48 hours prior.
* Bookings may need to be amended to meet current guidelines.
To book call: 01872 278313


There are few better places to soak up a festive atmosphere than The Victoria Inn on the outskirts of Truro. The popular Threemilestone public house goes through a full Christmas Experience transformation giving a stunning festive interior, which provides you with that warm & festive feeling. Glitzed with lights & sophisticated decorations.

The award-winning Team Vic offer a two or three course lunch or evening menu which can cater for a large work party or a cosy evening enjoying some good food & mulled cider with family & friends.

Three Course Christmas Experience – £30 with a two course £24

You will also be able to enjoy a cosy Christmas Experience at The Victoria Inn in Roche, in-front of the warm, open traditional pub fire.

Team Vic now operate the famous Norway inn in Perranarworthal, which has plenty of character, an extensive bar area with plenty of nooks & cosy corners. You can sit & enjoy their Christmas party menu, contact the team at the Norway – 01872 864241