Todays Specials

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To secure your booking please call us on 01872 278313

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Three Courses – £28 / Two Courses – £22 (Includes after dinner tea or coffee & full table decorations)

Contact us to discuss your group layout. We can take parties up to 120 people.

We recommend requesting our function room for large groups.

DOWNLOAD to see the Vegan, Vegetarian, Gluten Free & Dairy Free options




Roasted Onion Soup
A rich soup with intense flavours of caramelised onion with sea salt & rosemary focaccia.

Smoked Bacon & Brie Tartlet

Melted Brie in a shortcrust pastry case topped with smoked bacon & crispy shallots. Paired with a spiced cranberry chutney.

Crab Arancini

Crab infused Arborio rice balls, encased in a crisp golden crumb. With a chilli, lime & ginger guacamole fusion.

Venison & Chicken Liver Terrine
Venison & chicken liver terrine wrapped in smoked streaky bacon. Served with a redcurrant & port jelly & toasted ciabatta.

Gluten Free alternative breads are available on request. Please put this request in your pre order notes.



Christmas Carvery
Choose on the day from our selection of meats including turkey, Cornish topside of beef, honey roasted gammon or pork.
With Yorkshire puddings, pigs in blankets, stuffing balls & seasonal vegetables.
Gluten & Dairy free items are available on request such as Yorkshire puddings & dairy free vegetables. Please put this request in your pre order notes.

Slow Roasted Belly Pork
Tender strips of belly pork accompanied by charred spring onions, balsamic roasted shallots, & Hasselback potatoes. Finished with a bittersweet redcurrant jus.

Grilled Sea Bass
Grilled Sea Bass fillets on charred asparagus & a medley of roasted new potatoes, leeks & cherry tomatoes. Finished with a lemon, caper & dill cream sauce.

Vegetarian Moussaka
Stacked layers of potato with aubergine, spiced tomato & red lentil sauce with a ricotta & Parmesan crust. Served with sea salt & rosemary focaccia.

Moroccan Nut Roast (Vegan)
With roasted seasonal vegetables & vegan gravy.



Salted Caramel & Hazelnut Brownie
Warm fudgy dark chocolate & caramel brownie with hints of hazelnut. Served with a salted caramel ice cream.

Caribbean Rum Cheesecake
A crumbly biscuit base topped with a Caribbean spiced rum & toffee flavoured cheesecake. Matched with a fruity tropical coulis.

Mint Chocolate Lava Cake
A minty dark chocolate sponge with a molten centre. Served with a shortbread biscuit crumb & a white chocolate sauce.

Christmas Pudding
Dried fruits, candied peels, citrus zests, brandy & spices combined to create an intense, full of flavour sticky sponge. Served to you warm with a boozy brandy cream.

Gluten Free Christmas Pudding
With a brandy Chantilly cream

Vegan Chocolate Fudge Cake
With a vanilla bean ice cream

Tea & Coffee

Enjoy our very own coffee blend (mixture of Columbian & Costa Rican bean) – 100% Arabic coffee.
With an after-dinner chocolate mint.


*Christmas Experience options are available for both lunch & dinner Monday-Saturday only.
*Each booking will require a pre-order 48 hours prior.
* Bookings may need to be amended to meet current guidelines.
To book call: 01872 278313

There are few better places to soak up a festive atmosphere than The Victoria Inn on the outskirts of Truro. The popular Threemilestone public house goes through a full Christmas Experience transformation giving a stunning festive interior, which provides you with that warm & festive feeling. Glitzed with lights & sophisticated decorations.

The award-winning Team Vic offer a two or three course lunch or evening menu which can cater for a large work party or a cosy evening enjoying some good food & mulled cider with family & friends.

Three Course Christmas Experience – £28 with a two course £22

You will also be able to enjoy a cosy Christmas Experience at The Victoria Inn in Roche, in-front of the warm, open traditional pub fire.

Team Vic now operate the famous Norway inn in Perranarworthal, which has plenty of character, an extensive bar area with plenty of nooks & cosy corners. You can sit & enjoy their Christmas party menu, contact the team at the Norway – 01872 864241