Below is our Christmas Day menu
Roasted Parsnip & Orchard Apple Soup
A velvety blend of roasted parsnips and fresh orchard apples finished with a Parmesan crisp.
Duck & Pork Terrine
A braised fusion of Duck legs and belly pork crowned with a port and cranberry jelly, married with a spiced apple pie.
Prawn & Crab Thermidor Tartlet
Cold water prawns and white crab meat mixed through a Thermidor sauce in a shortcrust pastry case, served on a crisp fennel & rocket salad finished with a drizzle of balsamic.
Wild Forest Mushroom Ravioli
Sautéed wild mushrooms and herbs encased in a homemade Italian inspired pasta, dressed with a truffle infused butter and Parmesan shavings.
Christmas Turkey / Trevathens Roast Beef / Pineapple & cherry dressed Gammon
Grilled Sea Bass
Grilled sea bass fillet enhanced with a crayfish butter on a spring onion, coriander potato cake & sautéed green beans.
Slow Roasted Belly Pork
Tender strips of belly pork with chive mash & honey roasted piccolos & chantenays , accompanied with a hedgerow cider sauce.
Pan Seared Venison Steak
Pan seared venison steak placed on a root vegetable dauphinoise finished, with a red current & juniper jus.
Camembert, Cranberry & Spinach Pithivier
Wilted spinach, cranberry compote & melted Camembert enclosed in a flaky puff pastry parcel.
Traditional Christmas Pudding
Served with a quenelle of Chantilly cream
A chilled layered parfait of minty after eights and rich dark chocolate ganache, sprinkled with a honeycomb crumb
Individual Forest Fruit Pavlova
A crunchy meringue with a marshmallow centre overflowing with forest fruits and vanilla.
Fig, Cinnamon & Clementine Cheesecake
A combination of sweet fig, sharp clementine & warming spiced baked cheesecake, with a honey mead sauce.
Double Chocolate Pudding
A duo of white chocolate and dark chocolate marbled in a sponge accompanied with a Cointreau orange sauce.
Luxury Fruit Salad
Fresh mixed fruit in a Christmas spiced syrup