Todays Specials

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Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem.

Christmas Day

The Victoria Inn / Christmas Day

CHRISTMAS DAY MENU 2021 PUB GRUB DELIVERY

The Victoria Inn – Threemilestone will be delivering on Christmas Day.
Limited delivery slots will be available between 11:30am – 12:30pm.
3 course Christmas Christmas Day Pub Grub Box is £40 per head.

 👉🏻 CLICK TO DOWNLOAD THE CHRISTMAS DAY PUB GRUB DELIVERY MENU 👈🏻


CHRISTMAS DAY IN THE PUB

The Victoria Inn, bar is open for Christmas Day from 11am – 3pm.

At present we are fully booked for Christmas Day eat in with a reserve list in place. Alternatively you could have Christmas Day Pub Grub Delivered as above.

If you would like to be added to our reserve list then please call us on 01872 278313

Christmas Day 2021 Eat In Menu Download

Download the Christmas Day pre order form

£80 per person – £40 Children under 12

To secure your Christmas booking a £100 per table deposit is required by 27th November 2021.

All guests pre-orders are required by 11th December.

Open from 11am – 2:30pm –  Table Bookings to arrive from 12:30pm

Starters

Spiced Carrot & Lentil Soup
A lightly spiced blend of carrots & red lentils finished with natural yoghurt, a warm bread roll & salted butter.

Smoked Salmon Soufflé
Light & fluffy soufflé flavoured with dill, smoked salmon & a hint of lemon. Accompanied by a chive crème fresh, sun-blushed tomatoes & a garlic infused balsamic drizzle.

Bourbon Glazed Belly Pork
Sticky bourbon whiskey glazed slow roasted belly pork enhanced by a crispy shallots a Roquito pepper salad.

Wild Mushroom & Three Cheese Gratin
Sautéd wild mushrooms in a creamy three cheese & oregano Mornay sauce, topped with a golden crumb. Served with toasted ciabatta croutes.

Mains

Christmas Day Carvery
Served with roast potatoes, stuffing, pigs in blankets, seasonal vegetables and homemade Yorkshire puddings.
Turkey Crown
Cornish Roast Beef
Honey Glazed Gammon

Pan Fried Cornish Hake Fillet
Locally caught Hake pan fried till golden married with a crayfish & dill cream sauce arranged on slow roasted fondant potatoes & a crisp watercress & shallot salad

Sticky Glazed Duck Breast
Pan roasted duck breast in a sticky pineapple & star anise infused glaze Served on a medley of mange-tout, baby corn, water chestnuts & crispy Parmentier potatoes.

Moroccan Style Wellington
Ras el Hanout spiced lentils, sweet potato, butternut squash, dried fruit & almonds in a flaky puff pastry parcel. Partnered with a creamy leek sauce.

Desserts

Warm Christmas Pudding
With a tasty brandy sauce.

Super Sticky Toffee Pudding
Served with custard or ice cream.

Chocolate Fudge Cake
Served with custard or ice cream.

Sweet Raspberry Eton Mess
Topped with fresh mint.

After dinner tea, coffee & mints.

CHRISTMAS DAY DELIVERED MENU

Limited slots available and all deliveries will be made between 1:30 – 2:30pm