Todays Specials

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Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem.

Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem.

Full Christmas Experience Menu available here to download. 

Large Format Booking Form – Download Here

To secure your booking please call us on 01872 278313 Call Us Now

or email on booking@thevicinn.com

Three Courses – £23 / Two Courses – £18

(Includes after dinner tea or coffee) £5 per person deposit required 

STARTERS

Sweet Potato & Roasted Cherry Tomato Soup

Served with warm bread.

Chicken & Red Pepper Terrine

With orange chutney.

Potted Prawns Prawns

set in a cucumber & lemon jelly served with Melba toast & a lemon & dill dressing.

Deep Fried Breaded Brie

Served with a sweet chilli marmalade.

Mains

 

Etherington’s Farmshop Stuffed Turkey Breast

Hand produced by the Butchers in Etherington’s Farm Shop,

Wheal Rose. Boned & rolled Turkey stuffed with

apricot then wrapped in bacon.

Cornish Topside of Beef

 

Honey Glazed Gammon

All the above served with:- roast potatoes, seasonal stuffing, pigs in blankets &  a variety of seasonal vegetables from our Carvery.

 

Wild Mushroom & Butter-nut Squash Risotto

Sliced wild mushrooms & roasted butter-nut squash in a creamy risotto topped with grated parmesan & served with a green salad.

Butcher’s Game Pie

Homemade shortcrust pie with a special Etherington’s Farm Shop Festive Pie Mix

served with a selection of seasonal vegetables.

 

Poached Trio Of Fish

Smoked Haddock, Cod & Salmon served with new potatoes, roasted cherry tomatoes & spinach.

Desserts

Christmas Pudding

Served with a brandy cream.

Tutti Frutti Parfait

An array of chopped fruit & nuts in a vanilla iced Parfait. Served with a Raspberry Coulis.

Chocolate & Pear Tartlet

Caramelised pears in a light pastry base, topped with a rich chocolate ganache. Served with clotted cream.

Fresh Fruit Salad

Fresh fruit slices in a lightly spiced brandy syrup served with clotted cream.

Sticky Ginger Pudding

with a Jamaican rum sauce.

A Selection of Ice Creams

 

 

BOOKINGS

* Party options are available for both lunch & dinner –

   Monday – Saturday only

* £5 deposit per person is required with a pre order

   at least 10 days prior to your party date.

* Cancellations must be made at least 14 days

   prior to party date otherwise full amount may be charged.

Christmas Day is a separate menu we are currently fully booked pending any cancellations to see are Christmas Day menu click below to download.

Christmas Day Menu’s 2017

There are few better places to soak up the Christmas spirit than the Victoria Inn on the outskirts of Truro. The popular Threemilestone public house will be getting a full Christmas Experience makeover this year to create a stunning festive interior, glitzed with lights and sophisticated decorations to fill you with that special warm and wintery feeling.

The award-winning Team Vic will be offering a two or three course lunch and evening menu catering for large works parties or cosy evenings for two or with family & friends, enjoying great food and mulled cider.

The menu features a special Etherington’s Farm Shop Turkey, individually boned & rolled with apricot and wrapped in bacon. Each turkey crown is expertly hand produced by the butchers in the spectacular Etherington’s Farm Shop in Wheal Rose.

Other selections from the Christmas Experience menu include homemade chicken & red pepper terrine and a shortcrust Butchers Game Pie, finished off with a delicious sticky ginger pudding in Jamaican rum sauce.

During the build up to Christmas one lucky West Briton reader will also get the chance to become the 2018 Vic VIP, by winning a massive prize that allows them to appreciate the great service at the Victoria Inn throughout the year.

You can also enjoy great service and a cosy Christmas Experience at The Victoria Inn in Roche, in-front of the warm, traditional open pub fire.